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Food traditions are a big part of the country´s and nation´s image, as they reflect our culture and history. Icelandic food traditions were characterized by high consumption of animal products and peculiar storage methods, Lake Mývatn and surroundings are no exception.

Although food culture has changed rapidly in a short time, locals have not forgotten their origins. Great respect is shown for the past and old traditions are maintained.

Taste Mývatn tells you about;

✶Resturants in the area that cook from local ingredients.

✶Producers and where to buy directly from the farmers.

✶Old food-traditions that are characteristic for the area.  


Follow the trail and enjoy the food!    
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